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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Graham Cracker Crust Recipe

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This recipe for Graham Cracker Crust is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 c. graham cracker crumbs (just crush graham crackers)
1/3 c. melted butter
1/4 c. sugar
Directions:
Directions:
Mix with a fork. Press mixture into 9 inch pie plate. Bake at 375 degrees for 8 minutes. Cool. For no-bake crust, chill 30 minutes in refrigerator before using.

 

 

 

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