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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tuna Casserole Recipe

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This recipe for Tuna Casserole is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. macaroni, cooked
1 9 oz. can tuna
1/2 c. mayonnaise
1 8 oz. bag shredded cheddar cheese (add more if you like a lot)
salt and pepper to taste
Directions:
Directions:
Cook macaroni, drain. Add tuna, mayonnaise, salt and pepper to taste. Mix well. Pour into casserole dish and cover with cheese. Bake at 350 degrees until cheese has melted. Serve hot.

 

 

 

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