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CARROT PECAN CAKE Recipe

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This recipe for CARROT PECAN CAKE is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MIX TOGETHER :
1 cup chopped pecans
1 1/4 cup Crisco Oil
4 Large eggs
2 cups sugar
2 tsp. cinnamon
1 tsp. salt

ADD TO THIS MIXTURE :
3 cups grated Carrot
2 cups flour
1 tsp. Soda
2 tsp. baking powder
1 tsp. vanilla
Directions:
Directions:
Mix well; pour into Pam sprayed baking pan or bunt pan - Bake at 325 degrees for 1 hour and 10 minutes.

ICING:
1 stick of real butter
8 oz. Cream Cheese
1 1/2 tsp. Vanilla
1/2 box powdered sugar
enough milk to make mixture creamy

Spread on cake after it has cooled completely.
Personal Notes:
Personal Notes:
A very moist cake that is simply delicious.

 

 

 

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