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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

BETTY ADCOX'S HOME MADE CHILI Recipe

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This recipe for BETTY ADCOX'S HOME MADE CHILI is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lbs very lean chili meat
4 tsp salt
2 tbsp black pepper
5 rounded tbsp ground cumin
Directions:
Directions:
Cook all the above for 1-2 hours and then add:
1 medium onion (chopped)
3 good size hot peppers (or Cheyenne Red Pepper)
8 pods fresh garlic (medium to large pods)
cook for another hour, the add:
2(#303) cans Pinto Beans
3 cans Tomato Sauce
4 tbsp Chili Powder
continue to cook for 1 hour and then add:
flour/water mixture to thicken if needed

 

 

 

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