Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Refrigerated Poppy Seed Torte Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Refrigerated Poppy Seed Torte is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. graham cracker crumbs 1 c. flour
1/2 c. melted butter 1/2 c. chopped nuts
Mix together, put in 9 x13 pan bake 325º for 10 to 15 min., until light brown.

Combine :
1 1/2 c. milk 1 c. sugar
5 egg yolks beaten 1/4 c. poppy seeds
1/4 tsp. salt 1 Tbsp. corn starch
Cook until thick
Directions:
Directions:
Dissolve 2 Tbsp. gelatin in 1.4 c. water, add to cooked mixture. Cool filling. Fold in 1/2 tsp. vanilla.
Beat 5 egg whites until stiff, add 1/2 tsp. cream of tartar & 1/2 c. sugar. Fold into cooled cooked mixture. Put on crust & refrigerate. Serve with whipped topping or cool whip. (Crust can be made ahead of time for future use.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1420W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!