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Fettucine w/ Ham and Peas Recipe

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This recipe for Fettucine w/ Ham and Peas, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tamara Hall


2 cloves garlic, crushed
1 Tbs melted butter
1/2-1 lb chopped, cooked ham
1 Cup frozen peas, thawed
12 -16oz uncooked fettucine ( or subsitute egg noodles)
1/2 C butter softened
1 C grated Parmesan cheese
1 8oz carton sour cream
1/2 tsp pepper

Saute garlic in 1 Tbs butter in a large skillet over medium
heat. STir in hame and peas. Saute' over medium heat 3 - 5
minutes. Remove from heat; cover and keep warm.
Cook fettuccine or egg noodles. Drain well. Place in a large
serving bowl. Ad 1/2 cup softened butter stirring until
completely melted; add parmesan cheese and sour cream,
stirring gently to coat well. Fold ham mixture into noodle
mixture. Add pepper; toss gently. Serve immediately.
(the proportions of ingredients are flexible. Add more or
less ham and peas depending on what you have on hand.
And if it seems dry, add more sour cream.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
10 minutes




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