"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Creamy Candy Bar Dessert Recipe

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This recipe for Creamy Candy Bar Dessert, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Milly Babcock

Category:
Category:

Ingredients:  
Ingredients:  
2 c. graham cracker crumbs, 3 T. sugar, 1/2 c. melted butter, 12 oz. jar of hot fudge ice cream topping.
Filling:
1/2 c. cold milk, 1 large pkg. instant vanilla or chocolate pudding, 2 (16 oz. each) containers cool whip, 6 Snicker candy bars, chopped & divided.

Directions:
Directions:
In a bowl, combine the crumbs, sugar & butter. Press into an ungreased 13 X 9" pan. In a small saucepan, heat the fudge topping over low heat, just until warmed. Pour evenly over crust. Cool.
In a mixing bowl, beat the milk, pudding mix & whipped topping for 2-3 minutes or until stiff, scraping sides of bowl often. Stir in 3/4 of the candy bar pieces. Pour over crust. Sprinkle with remaining candy bar. Cover & refrigerate for 2-3 hours or overnight.

Number Of Servings:
Number Of Servings:
16-20
Personal Notes:
Personal Notes:
Rich but really good!

 

 

 

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