"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Traci Snyder

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Cream cheese softened
1 can 8 oz crabmeat, drained, flaked
2 tbsp. chopped onion
2 tbsp. milk
1/2 tsp. horseradish
1/4 tsp. salt
Dash pepper
Sliced Almonds

Directions:
Directions:
Mix all ingredients except almonds until well blended. Spoon Mixture into 9-inch pie plate, sprinkle with almonds. Bake for 15 minutes at 350 degrees Serve with crackers or bread.

 

 

 

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