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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chocolate Chip Cheesecake Recipe

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This recipe for Chocolate Chip Cheesecake is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 8-oz. pkgs. softened cream cheese
1 can sweetened condensed milk
3 eggs
2 tsp. vanilla extract
1 c. mini-chocolate chips
1 tsp. flour
2 ready-made chocolate cookie crusts (9 in.)
Directions:
Directions:
Preheat oven to 300 degrees.
In large mixing bowl, beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
In a small bowl, toss 1/2 cup chips with flour to coat; stir into cheese mixture. Pour into the 2 pie crusts. Sprinkle with remaining chips over the two crusts.
Bake at 300 degrees for 45 minutes or until cakes spring back when lightly touched.
Chill thoroughly.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15-20 mins.
Personal Notes:
Personal Notes:
Can be made in a 9-inch springform pan. Freezes well.

 

 

 

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