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Dip- Artichoke Dip Recipe

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This recipe for Dip- Artichoke Dip is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 jars marinated artichoke hearts
2 cans plain artichoke hearts
abt. ½ small can diced greed chilies
1 ½ cup mayonnaise
2 cups shreadded jack & cheddar cheese
Directions:
Directions:
Chop artichoke hearts and mix ingredients together. Put in dish to bake and sprinkle cheese on top. Bake for 20 minutes at 325 degrees. * Serve with tort. Chips or French bread.

 

 

 

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