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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cakes- Chocolate Refrigerator Cake Recipe

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This recipe for Cakes- Chocolate Refrigerator Cake is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Bake one white cake mix as directed.

CHOCOLATE SYRUP SAUCE::
1 env. unflavored gelatin
1 cup Hershey's choc. syrup
1/4 cup cold water
1/2 cup sugar
1/2 cup boiling water


CHOCOLATE WHIPPED CREAM:
1 cup whipped cream
2 Tbls. powdered sugar
1/2 cup chocolate syrup
1/2 tsp. vanilla



Directions:
Directions:
Cool cake in pan 15 minutes. Pierce cake in pan with fork to depth of cake 1 inch apart. Spoon all of syrup over cake, allowing it to flow into holes and glaze top. Chill several hours or overnight. Serve with chocolate whipped cream.

CHOCOLATE SYRUP SAUCE:
Soften gelatin in cold water, then dissolve in boiling water. Add sugar and chocolate syrup, blend well.

CHOCOLATE WHIPPED CREAM
Combine all and whip until it holds peaks.

 

 

 

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