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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from The Family Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks butter (no marg) soften
1 8 pz cream cheese soften
3 cups sugar
6 eggs
3 cups flour (sifted)
1 tsp vanille
Directions:
Directions:
Mix butter and cream cheese until fluffy. Add sugar until blended. Beat in eggs. Sift flour then add with vanilla. Grease and flour a bundt pan. Pour cake mixture into pan. Put pan in cold oven then turn to 300º and cook for 1 1/2 hrs to 2 hours. Cool in pan for about 20 min. Then invert onto a plate. Serve with strawberries and ice cream or just out of the pan.

 

 

 

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