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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

WHITE CHILI Recipe

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This recipe for WHITE CHILI is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, boned & skinned
5 cups water
1 med. onion chopped
2 tbsp. butter or margarine
1/3 cup celery chopped
1 small pkg dried Northern beans, cook as directed
3 cans (4.5 oz. or 2 7oz cans) green Chile's chopped
1 cup chicken broth
1 tsp. cumin
1 Bay leaf
1 tsp. salt
1 tsp. ground red pepper
1 tbsp. fresh cilantro chopped
Directions:
Directions:
Place chicken water and half of the onion in a large pan over medium hear, cook until chicken is tender. Remove chicken, reserving broth. Cut chicken in small chunks, set aside.

Melt butter in a skillet, add celery and remaining onion, saute until tender. Stir in chicken, celery, onion and cooked beans. Add add remaining ingredients. Reduce heat it medium low, cook for 1 hour, stirring frequently, until thickened
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Serve with Tostito chips

 

 

 

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