Dissolve yeast and pinch of sugar in 1/2 cup water. Heat milk,
butter, 1/2 cup sugar, and salt till butter is melted. Cool to
lukewarm and beat in yeast mixture, eggs, and 1 cup of the
flour. Let rise till bubbly. Gradually add remaining flour and
beat well with spoon or mixer-not necessary to knead. Cover
and let rise till double in bulk. mix 1/2 c softened butter, 1/2 c
sugar, and grated orange rind. Roll dough out on lightly floured
surface into rectangle and spread with sugary-orange mixture.
(Save a little sugar mixture to sprinkle over rolls when done.)
Roll up as for cinnamon rolls. Cut into slices and place in
greased muffin tins. Let rise till double. Bake at 375 for 15-20
minutes. Sprinkle with reserved sugar mixture.