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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dutch Oven Potatoes Recipe

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This recipe for Dutch Oven Potatoes is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bacon
7 or 8 lbs. potatoes, sliced
2 or 3 onions, sliced
Salt
Pepper

Directions:
Directions:
Brown bacon until done. Add potatoes, onions, and salt and pepper to taste. Cook until done, about 40 minutes at 350 degrees.

Note: Use 14" Dutch Oven

 

 

 

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