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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Pistachio Pudding Cake Recipe

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This recipe for Pistachio Pudding Cake is from The Cameron Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pkg (2 layer size) yellow cake mix
1 pkg (4 serving size) Jell-o Pistachio Flavor Instant Pudding and pie filling
4 eggs
1/2 Cup oil
1/2 tsp almond extract
7 drops green food coloring (optional)
powered sugar
Directions:
Directions:
Heat oven to 350 degrees
Place all ingredients except powered sugar in large bowl. Beat with electric low speed. Beat on medium speed for 4 minutes. Pour into a greased fluted or tube pan.
Bake 50 to 55 minutes. Remove from oven. Cool 15 minutes then remove from pan. Cool completely on wire rack. Dust with powdered sugar.8-10
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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