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Funeral Potatoes Recipe

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This recipe for Funeral Potatoes is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 lb. pkg. frozen hashbrowns
2 cups sour cream
2 cans cream of chicken soup
1 cup grated cheese
1/2 butter or margarine
1/3 cup onion, chopped
Corn flakes, crushed
Directions:
Directions:
Mix sour cream, soup, onion, 1/2 of butter, and cheese in saucespan. Heat and stir until cheese is melted. Pour sauce over hashbrowns in 9x13" casserole dish. Melt other 1/2 of butter, mix with crushed corn flakes or corn chex. Sprinkle over potato mixture. Bake at 350 degrees for 30 minutes.

 

 

 

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