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Honey Nut Rolls Recipe

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This recipe for Honey Nut Rolls, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Elizabeth Zeller
Added: Friday, April 27, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf (16 oz) frozen white bread dough
Butter-flavored cooking spray
3 T sugar
4 t cinnamon, divided use
1/3 c honey
2 t butter flavoring
1/2 c packed brown sugar
1/4 c chopped pecans
Directions:
Directions:
Thaw dough in refrigerator for 12 hours. Cover and bring to room temperature for 1 hour. Roll into a 12x16 inch rectangle on a lightly floured surface. Spray dough with butter-flavored cooking spray. In a small bowl, combine sugar and 2 t cinnamon. Sprinkle over dough and spray again with cooking spray. Roll dough tightly starting at the short end. Pinch side seams and ends to seal. Cut crosswise into 12 slices and set aside. Heat honey in microwave for 20 seconds on high heat. Stir in butter flavoring and pour into a 9 inch round cake pan sprayed with butter-flavored spray. Combine remaining cinnamon, brown sugar and nuts. Sprinkle over honey. Place rolls, cut sides down, in pan. Cover and let rise 45 minutes or until doubled in size. Preheat oven to 350. Loosely cover pan with foil. Bake 10 minutes covered and an addtional 10-15 minutes uncovered. Remove rolls from oven and invert onto serving plate. Yield 12 rolls.

 

 

 

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