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Rice and Eggs Recipe

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This recipe for Rice and Eggs is from Mia Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups long grain rice (not instant)
2 tbsp butter
2 cups chicken broth
2 tbsp parlsey, chopped
salt
pepper
3 eggs at room temp
grated locatelli cheese
Directions:
Directions:
cook the rice according to package directions. Add the butter and mix well. Pour into a medium sauce pan and add the chicken broth, salt, pepper and parsley. Let come to a simmer. In a large bowl, beat the eggs. Add 1 cup of the rice mixture to the eggs and stir well. Pour the egg mixture into the rice pan and stir. Let simmer for about 4 or 5 minutes. Serve immediately with the grated cheese.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Our Mom served this to us for lunch. We never grew tired of the delicious taste or the comfort that went along with it. Wonderful for Sunday brunch

 

 

 

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