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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pesto Green Beans Recipe

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This recipe for Pesto Green Beans is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup packed basil leaves
1/2 cup chopped pecans, tossed
1/4 cup olive oil
3 tbsp lemon juice
2 garlic cloves
1 tsp salt
1 pound fresh green beans, trimmed and steamed
Directions:
Directions:
Process basil, 1/4 cup pecans, olive oil, and next 3 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Remove 1/2 cup pesto, and reserve for other uses. Toss hot green beans with remaining pesto; sprinkle with remaining 1/4 cup pecans.
Number Of Servings:
Number Of Servings:
6

 

 

 

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