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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Garden Vegetable Soup Recipe

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This recipe for Garden Vegetable Soup is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 Cup sliced carrots
1/2 Cup diced onion
2 Garlic cloves, minced
3 Cups fat free broth, chicken, beef or vegetable
1 1/2 Cups diced green cabbage
1/2 Cup green beans
1 tbls Tomato paste
1/2 tsp Dried basil
1/4 tsp Dried oregano
1/4 tsp Salt
1/2 Cup Diced Zucchini
Directions:
Directions:
In a large saucepan sprayed with nonstick cooking spray, saute the carrot, onion, and garlic over low heat until softened, about 5 minutes.
Add broth , cabbage. beans, tomato paste, basil, oregano, and salt; bring to a boil. Lower heat and simmer, covered, about 15 minutes or until beans are tender.
Stir in zucchini and heat for 3-4 minutes. Serve hot.
Number Of Servings:
Number Of Servings:
4 one cup servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I have made this many times and you can always add or subtract depending on what's in your pantry.

 

 

 

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