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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Roasted Asparagus Recipe

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This recipe for Roasted Asparagus is from Mia Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 lbs asparagus, trimmed
salt
pepper
evoo
Directions:
Directions:
Preheat oven to 450º
Cut ends off asparagus or use the old "hold it at both ends and see where it breaks" trick. Cut pieces the same length
Place on a cookie sheet and drizzle about 1/2 cup evoo over the top along with the salt and pepper. Roast for about 15 minutes, turning once. Serve warm
For a real treat, try wrapping a slice of prosciutto around the asparagus. Roast for the same time, but at 425
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
What could be more simple? It's so mouth watering, you'll want to make this all the time. Try this same method with other veggies -- like blanched broccoli tops or califlower bundles.

 

 

 

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