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Potato Casserole Recipe

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This recipe for Potato Casserole is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 or 8 large potatoes, pared and grated
1/2 small onion, grated
3 eggs, well beaten
1 1/2 cups hot milk
6 Tbsp. butter or margarine, melted
2 1/2 tsp. salt
1/4 cup minced parsley
Directions:
Directions:
Blend potatoes and onion. Stir in beatedn eggs, hot milk, butter and salt. Fill a well-greased shallow baking dish about 7x12". Bake at 350 degrees for 1 hour 15 minutes. Sprinkle parsley on top.

 

 

 

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