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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. brown sugar
1/2 c. butter
1 egg
1 c. buttermilk
1 tsp. soda
1/2 tsp. salt
2 c. flour
1 c. rhubarb
1 tsp. vanilla
Directions:
Directions:
Cream sugar and butter. Add egg. Add remaning ingredients. Put batter in 9 x 13 pan. Sprinkle with 1/2 c. brown sugar, nuts and 1 tsp. cinnamon.

Bake at 350 degrees for 40 to 45 minutes.

 

 

 

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