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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cakes- Favorite Chocolate Recipe

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This recipe for Cakes- Favorite Chocolate is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Mix Together:
1 chocolate cake mix
1 small pkg chocolate instant pudding
1/2 C sugar
3/4 C oil
3/4 C water

Blend In:
4 eggs, one at a time

Stir In:
8 oz. sour cream
1 C chocolate chips
1 t vanilla

Directions:
Directions:
Pour into greased and floured bundt pan and bake at 350º for 45-55 minutes. Let cool in pan for one hour. Remove from pan and sprinkle with powdered sugar or drizzle with chocolate glaze.
Note: You can use any flavor cake and pudding mix or use other flavors of chocolate chips or nuts.

Personal Notes:
Personal Notes:
This cake stays moist for a week.

 

 

 

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