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Honey Glazed Carrots Recipe

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This recipe for Honey Glazed Carrots, by , is from The Ellis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Lees

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch small carrots
1/4 c. honey
2 tbsp. margarine or butter
1/8 tsp. nutmeg

Directions:
Directions:
Clean and peel carrots. Leave whole, if small or cut in stprips, if larger. Cook in boiling, salted water, covered, until barely tender. Drain thoroughly. Melt butter in skillet;; stir in honey and nutmeg. Add carrots and cook, uncovered, turning often until glazed.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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