Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Coorsİ Spicy Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coorsİ Spicy Chili is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 strips Bacon
2 lbs. Beef Chuck, diced
2-12 oz. cans Coorsİ Beer
2 Tbsp. Chili powder
1 Tbsp. Dried Oregano, crushed
1 Tbsp. Ground Cumin
1/2 tsp. Cayenne pepper
2 tsp. Worcestershire sauce
1 Tbsp. Cornmeal or Masa Harina

1 Large pot Cooked Pinto Beans
Directions:
Directions:
Cook bacon till crisp; drain, reserving drippings in pan. Crumble bacon; set aside. In drippings, brown meat. Add all ingredients (but cornmeal, bacon, & pinto beans) and 1 tsp. salt. Stir and bring to boil; reduce heat. Simmer, covered, 45 min. Combine cornmeal and 1/4 cup water. Stir into hot mixture; add crumbled bacon. Return to boiling. Reduce heat; simmer, covered, 15 min. Serve next to hot pot of Pinto Beans.
Number Of Servings:
Number Of Servings:
Serves 8
Personal Notes:
Personal Notes:
If made right, its tasty--but hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1316W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!