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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Coorsİ Beer-Broiled Shrimp Recipe

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This recipe for Coorsİ Beer-Broiled Shrimp is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup Coorsİ beer
3 Tbsp. cooking oil
2 Tbsp. snipped parsley
4 tsp. Worcestershire sauce
1 clove Garlic, minced
1/2 tsp. salt
1/8 tsp. pepper
2 lb. Large Shrimp, unshelled
Directions:
Directions:
Combine Coorsİ, oil, parsley, Worcestershire sauce, garlic, salt and pepper. Add Shrimp; stir. Cover; let stand at room temperature for 1 hr. Drain, reserving marinade. Place shrimp on well-greased broiler rack; broil 4 to 5 inches from heat for 4 min. Turn; brush with marinade. Broil 2 to 4 min. more or till bright pink.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
Good with Coors Beer Bread and a Coors Beer. Won't remember dinner, but who cares. . .

 

 

 

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