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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pasta Salad- Basic Pasta Salad Recipe

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This recipe for Pasta Salad- Basic Pasta Salad is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. Multi colored pasta
1 Bottle of Italian Salad Dressing (or follow recipe in this section)
1 Large Onion
1 Large tomato
½ Green Pepper
½ Yellow Pepper
½ Red Pepper
1 Zucchini
½ lb. Monterey Jack cheese
Directions:
Directions:
Cook pasta until slightly chewy. Rinse and cool in fridge. Cube cheese and chop all vegetables to desired size. Mix all ingredients together and allow it to sit for several hours. Toss occasionally.

 

 

 

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