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"Those who forget the pasta are condemned to reheat it."--Unknown

Dip- Cowboy Caviar Recipe

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This recipe for Dip- Cowboy Caviar is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. can of Black Eyed Peas, drained
2 - 11 oz. cans of Shoe peg corn, drained
2 chopped avocados
1 tomato, chopped and seeded
2/3 cup chopped green onions
2/3 cup chopped cilantro
1/4 cup olive oil
1/4 cup red wine vinegar
2 cloves minced garlic (I use the jar garlic that is chopped and throw in extra)
1 tsp. cumin
3/4 tsp. salt
Directions:
Directions:
Combine all ingredients and serve with corn or tortilla chips
Personal Notes:
Personal Notes:
You will love this!

 

 

 

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