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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Breakfast Bake Recipe

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This recipe for Breakfast Bake is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c croutons
2 lb sausage, cooked & drained
2 c shredded Cheddar cheese
2-1/4 c milk
4 eggs
3/4 tsp prepared mustard
1/2 tsp salt
1 can cream of mushroom soup
1/2 c milk
Hash brown potatoes
1/2 c shredded Cheddar cheese
Directions:
Directions:
Layer croutons, sausage and 2 c cheese in ungreased 9X13 inch pan. Combine 2 1/4 cups milk, eggs, mustard and salt; pour over croutons. Cover, refrigerate overnight. In morning, combine mushroom soup and 1/2 c milk; pour into casserole. Place a layer of hash browns over the top and sprinkle with 1/2 cup of shredded cheese. Bake uncovered at 300º for 1 1/2 hours
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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