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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Nana's Sour Cream Coconut Cake Recipe

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This recipe for Nana's Sour Cream Coconut Cake is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package Duncan Hines Butter Cake Mix
2 cups sugar
1 16oz container sour cream
12 oz frozen coconut
1-1/2 cups cool whip

Directions:
Directions:
Bake cake in 2 layers: Cool completely & split. Combine sugar, sour cream well: add coconut, blend well, chill. Reserve one cup mixture for frosting. Spread remainder between layers. Combine one cup reserved mixture with cool whip. Blend and spread on top and sides of cake. Seal in air tight container and refrigerate for 2 or 3 days if lucky.

Number Of Servings:
Number Of Servings:
12 or 6 pigs
Personal Notes:
Personal Notes:
We have never tried this recipe but found the hand written card from mother's library in our most used cookbook.

 

 

 

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