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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Michael's favorite pepper steak, Recipe

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This recipe for Michael's favorite pepper steak, is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pound round or sirloin steak thinly sliced,,, can partly freeze to make it easier to slice thin
1/4 cup cooking oil
1 clove garlic , minced
1 tsp salt
1 tsp ginger
1/2 tsp black pepper

three large green peppers sliced
two onions sliced
1/4 cup soy sauce
1/2 tsp sugar
1 cup beef bouillon

I can water chestnuts, sliced
1 tbsp cornstarch
1/4 cup of water
Directions:
Directions:
heat oil in skillet add thinly sliced steak, garlic , salt and black pepper,,, cook for about 2 minutes remove from skillet.. add peppers, onions soy sauce, sugar and beef bouillon to skillet cook for three to five minutes, to steam peppers and onions, add steak , water chestnuts cook about 5 minutes.. mix cornstarch with water, stir into the steak and peppers.. cook about 2 to 5 minutes...
serve over hot rice
Number Of Servings:
Number Of Servings:
four
Preparation Time:
Preparation Time:
about 45 minutes
Personal Notes:
Personal Notes:
easy and delicious.. My son Michael loves this recipe.

 

 

 

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