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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. oil
2 1/2 c. zucchini, chopped
3 Tbsp. cinnamin
1 Tbsp. vanilla
1 c. nuts (optional)
3 c. flour
1 tsp. salt
1 tsp. baking soda
Directions:
Directions:
Beat eggs, oil, and sugar until foamy. Mix zucchini and other ingredients by hand. Bake in two loaf pans at 325º for 1 hour or until tooth pick comes out clean.
Number Of Servings:
Number Of Servings:
2 Big Loaves

 

 

 

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