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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Frozen Cranberry Banana Salad Recipe

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This recipe for Frozen Cranberry Banana Salad is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (20 oz) pineapple tidbits
5 medium firm bananas, halved lengthwise & sliced
1 can (15 oz) whole-berry, cranberry sauce
1/2 c. sugar
1 carton (12 oz) frozen whipped topping, thawed
1/2 c. chopped walnuts
Directions:
Directions:
Drain pineapple juice into a medium bowl, set pineapple aside. Add bananas to the juice. In a large bowl, combine cranberry sauce & sugar. Remove bananas, discarding juice and add to cranberry mixture. Stir in pineapple, whipped topping & nuts. Pour into 13'x9'x2' pan or dish. Freeze until solid. Remove from the freezer 15 min. before cutting.
Number Of Servings:
Number Of Servings:
12 to 16
Personal Notes:
Personal Notes:
Mom had given me this recipe many years ago. I don't use the walnuts (if I want to eat it..haha)... but this is so delicious and everyone seems to enjoy it.

 

 

 

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