"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pull Apart Rolls Recipe

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This recipe for Pull Apart Rolls, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Sword

Category:
Category:

Ingredients:  
Ingredients:  
4 c. sifted flour
2 eggs
1 pkg. dry yeast
2 T. sugar
1/2 c. warm water
1 c. sour cream

Directions:
Directions:
Mix sour cream and eggs then add flour. Dissolve
yeast in warm water. Mix all ingredients with flour. Knead flour down, let rise. Roll out and cut. Dip each piece in stick of melted butter and place in a greased bundt pan. Pour the leftover butter on the rolls. Let rise. Bake 400 degrees for 20 minutes.

 

 

 

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