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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Freezy Pumkin Pie Recipe

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This recipe for Easy Freezy Pumkin Pie is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. canned pumpkin
1/2 c. brown sugar
1/2 tsp. cinnamon (rounded)
1 quart vanilla ice cream
dash of salt
2 graham cracker crusts
Directions:
Directions:
Soften ice cream.
With a mixer, mix pumpkin, brown sugar, salt, and cinnamon in a large bowl. Stir in softened ice cream and mix until creamy. Pour into graham cracker crusts. Freeze at least 3 hours. Take out of freezer a few minutes before serving.

 

 

 

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