Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Beef Stoganoff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Stoganoff is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. flour
1/2 tsp. salt
1 lb. beef sirloin, cut into small pieces
2 Tbsp. butter
1 c. thinly sliced mushrooms
1/2 c. chopped onions
1 clove garlic, minced
1 Tbsp. tomato paste or catsup
2 Tbsp. butter
3 Tbsp. flour
1 1/4 c. beef stock or 1 can condensed beef broth
1 c. sour cream
Directions:
Directions:
Combine 1 Tbsp. flour and the salt. Dredge meat in mixture. Heat skillet, then add 2 Tbsp. butter. Add meat and brown quickly on all sides. Add the mushroom, onions, and garlic; cook 3 to 4 minutes or until onion is barely tender. Remove meat mixture from skillet. Add 2 Tbsp. butter to pan drippings. Blend in 3 Tbsp. flour, then add tomato paste. Now slowly pour in cold meat stock. Cook, stirring constantly until mixture thickens. Return browned meat and mushrooms to skillet. Stir in sour cream. Heat thoroughly but do not bring to a boil. Serve over noodles.
Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

757W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!