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Creamy Broccoli Soup Recipe

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This recipe for Creamy Broccoli Soup, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Sword


10 oz. chopped broccoli cooked in salted water
In 2 qt. sauce pan add:
4 T. butter
4 T. flour
Make a paste over medium heat and then slowly add:
2 c. milk
Cook, stirring constantly until thick and smooth.

1/2 tsp. white pepper
1 c. chicken broth
1 T. garlic salt
Add garlic powder to taste
1 T. Worcestershire sauce
Add drained broccoli and stir.
Garnish with grated cheddar cheese if desired.




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