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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spiced Sugar Free Pecans Recipe

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This recipe for Spiced Sugar Free Pecans is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Splenda 1 1/2 tsp. cinnamon
1 tsp. nutmeg 1/4 tsp. salt
Combine these 4 ingredients in medium bowl stir well
1 egg white 1 Tbsp plus 1 1/2 tsp water
Directions:
Directions:
Beat egg white & water at medium speed with electric mixer until foamy. Gradually add Splenda mixture. 1 Tbsp. at a time, beating until stiff peaks form.
Fold in 2 1/2 c pecan halves
Pour pecan mixture onto jelly roll pan that is sprayed with coating spray. Bake at 300º for 25 min, stirring every 10 mins.
Let cool completely in pan. Store in air tight container.
Number Of Servings:
Number Of Servings:
2 1/2 cups
Personal Notes:
Personal Notes:
Great snack!

 

 

 

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