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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

My Favorite Meatloaf Recipe

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This recipe for My Favorite Meatloaf is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 onion, grated
1 egg
1 c. crumbled saltine crackers
1 Tbsp. catsup
1 Tbsp. tomato sauce


Sauce:
8-oz can tomato sauce minus 1 Tbsp
2 Tbsp. catsup
1 tsp. dry mustard
1 tsp. vinegar
2 tsp. Worcestershire sauce
1 Tbsp. brown sugar

Mix all ingredients together until well blended.
Directions:
Directions:
Combine all the ingredients in the first group in a medium mixing bowl; place in a 9"x5" loaf pan. Bake at 350º for 45 minutes; drain excess fat.

Pour sauce over top; return to oven to bake 45 more minutes or until done.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
It's always a good idea to double this recipe and make two loaves. One will get eaten for dinner and the other will be hoarded for sandwiches!

 

 

 

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