Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Best-Ever Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Best-Ever Chicken Casserole is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
Salt & Pepper, to taste
2 c. shredded Swiss cheese
2, 10-3/4 oz. cans cream of chicken soup
2 c. herb-flavored stuffing mix
3/4 c. butter
Directions:
Directions:
Place chicken in a large stockpot; cover with water and salt and pepper to taste. Bring to boil, cooking until chicken is done, about 20-25 minutes. Drain and let cool. Cut chicken into bite-size pieces; arrange on the bottom of a lightly greased 13"x9" baking pan. Sprinkle Swiss cheese over chicken and spread cream of chicken soup over cheese. Sprinkle stuffing mix over soup; drizzle butter over top.

Bake at 325º for 30 minutes.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

268W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!