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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

CHIN-CHIN Recipe

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This recipe for CHIN-CHIN is from The YVONNE AFRICAN MENU Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 teaspoon baking powder
2 Eggs
1/2 c.of water
1/2 c. milk
5 teasspoon sugar
1 c. margarine or butter
Directions:
Directions:
Mix all the ingredints together and knead dough until smooth.
Place dough on the cutting board and flatten it until about 1/2 thick and cut dough into little cubes each about 1/2 inch and place some olive oil on gas cooker on meduim heat and allow oil to heat up and place handful of cut dough into the oil , rotating with fork and allow the chin-chin to deep fry until brown. place the fried chin-chin on a napkin to soak the excess oil.

 

 

 

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