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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 eggs (well beaten)
1 1/2 c sugar
2 c regu;ar flour
2 t baking soda
1 large can fruit cocktail
Icing:
1 stick margarine
1 c sugar
1/2 c milk
1/2 - 1 c nuts
1/2 c raisens
1/2 c coconut
Directions:
Directions:
Cake:
Put flour, sugar, and baking soda over the eggs.Drain some of the juice (not much) from the fruit cocktail. Add fruit cocktail to the above mixture and beat with spoon. Pour into a greased 9 x 13 baking pan. Bake at 300º for 50 minutes.
Icing:
Mix all ingredients and boil for 2 or 3 minutes. Spread on cake right after it comes out of oven.
Place on a rack to cool.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
20 plus cooking time
Personal Notes:
Personal Notes:
This is good hot or cold. It is easy and very inexpensive.

 

 

 

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