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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pizza Casserole (from my Grandma Marcella) Recipe

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This recipe for Pizza Casserole (from my Grandma Marcella) is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef, browned and drained
1 small can mushrooms (optional)
1 can cheese soup
8 oz. pkg. noodles, cooked until done
8 oz. pizza sauce
8 oz. mozzerella cheese
Directions:
Directions:
Preheat oven to 350º.

Use 1 1/2 - 2 quart baking dish. Spray with cooking spray. Layer ingredients. Mix ground beef, cheese soup and mushrooms.

Layers as follow:
1/2 meat mixture, 1/2 noodles
1/2 pizza sauce, 1/2 cheese
Repeat ending with sauce and meat on top as cheese would be too done if it were on top.

Bake for 35-45 minutes or until done.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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