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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Texas Chili Recipe

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This recipe for Texas Chili is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. round or check steak, cubed a bit smaller that a sugar cube.
1/4 cup oil

Sear meat until browned ( gray is probably more precise)

Then add:
1 - 12oz can of beer
1 cup water
1/3 cup ground dried chili powder
1 - 10oz. can tomato puree
1 clove of finely minced garlic or 1 tsp. of garlic powder
1 onion, finely chopped or brought to an applesauce consistency in a blender
1 tsp. ground oregano
1/2 paprika
2 tsp. salt
1 tsp. ground cumin
Directions:
Directions:
Add these ingredients to the meat and stir occasionally, but try to keep the lid on the pot as much as possible. Simmer about one hour.

Then add:
1/2 to 1 tsp. red cayenne pepper (depending on your taste)
1/2 tsp. cumin

Cover again and simmer for another hour.

 

 

 

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