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Microwave Carmel Corn Recipe

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This recipe for Microwave Carmel Corn, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Keysor


3 qts. popped corn
salt to taste

1/4 c. dark Karo
1/4 c. butter
1 c. dark brown sugar

Spray inside of brown paper bag with Pam.
Add popped corn.
Salt lightly and shake.

Microwave Karo, butter, and brown sugar on high for 1 minute.

Remove and stir.
Microwave another 3 minutes.
Pour over popcorn.
Shake bag and microwave for 1 1/2 minutes.
Remove and shake.
Microwave for an additional 1 1/2 minutes.
Remove and shake. Pour onto greased cookie sheet.

Personal Notes:
Personal Notes:
I John 1:9 says, "If we confess our sins, He is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness."




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