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Creamy Corn Chowder Recipe

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This recipe for Creamy Corn Chowder is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. olive oil
1 tsp. dried thyme, crumbled
3 cloves garlic, pressed
1/4 tsp. pepper
20-oz pkg. frozen corn
1 c. frozen diced hash-brown potatoes with onion
and sweet peppers
14-1/2 oz. can chicken broth
14-3/4 oz. can cream corn
1 c. milk
Directions:
Directions:
Heat oil in a Dutch oven. Add thyme, garlic and pepper; cook for one minute. Add corn, potatoes and broth; bring to a boil. Reduce heat and simmer, covered, for 5 minutes or until potatoes are tender. Add creamed corn and milk. Heat thoroughly but do not boil.
Number Of Servings:
Number Of Servings:
6

 

 

 

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