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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large baking potatoes
1/2 stick butter
1/2 c. flour
7 c. milk
1 bunch green onions, chopped
1/2 lb. bacon, fried crisp and crumbled
1 1/2 c. Cheddar cheese, shredded
1 c. sour cream
salt & pepper to taste
Directions:
Directions:
Bake potatoes until tender. Cool, peel and chop into small pieces. Melt butter in a large Dutch oven and stir in flour to make a paste. Slowly whisk in milk, and over medium heat, bring to almost boiling. Add potatoes, green onions & bacon. Stir in cheese and sour cream. Heat throughly until cheese is melted and soup is warm. Garnish with chopped green onion and crumbled bacon, if desired.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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