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Quick Yeast Rolls Recipe

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This recipe for Quick Yeast Rolls is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 3/4 c flour
3 pkg dry yeast
2 T sugar
1 T salt
1/4 c oleo
2 1/4 c very hot tap water
Directions:
Directions:
Combine 2 3/4 C flour, dry yeast, sugar, oleo. salt and hot water in large mixing bowl.
Mix all ingreadients together on #5 (med speed) for 2 1/2 minutes. Scrape sides and bottom of bowl. Add 1 c flour to mixture. Beat on #10 (hi speed) for 1 minute. Work in remaing flour with wooden spoon. Turn out onto floured board. Knead 5 to 10 minutes. Let rest 20 minutes. Punch down doough. Shape into rolls. Brush top of rolls with melted butter. Cover with cloth. Refrigerate 2 - 24 holurs. Remove from refrigerator 10 minutes before baking. Bake at 400 (hot oven) for 15 minutes or until done. Makes 3 dozen.
Personal Notes:
Personal Notes:
from Carol

 

 

 

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